Food & agriculture

Food & agriculture - June 11

Staff, Energy Bulletin

Do exports of water-intensive crops hurt drought-prone California?
India: Farm suicides turn children into farmers
Canada: Putting food on the table produces greenhouse gases
Biochar newsletter for June

archived June 11, 2009
	

Why national health care is necessary for a viable food system

Sharon Astyk, Casaubon's Book

A while back, at a talk I gave, a small scale farmer asked me why my family didn’t farm full time. I observed that one of the reasons we don’t is simply that we have young children and we feel that we have a need for benefits.

archived June 9, 2009
	

Solutions & sustainability - June 8

Staff, Energy Bulletin

A Green-Powered Trip Through Ecotopia
Why This Crisis May Be Our Best Chance to Build a New Economy
Sustainability Toolkit
Pedaling Produce for Village Building Convergence, Portland

archived June 8, 2009
	

Living on foraged wild foods for a solid week in the city (selections)

Becky Lerner, Culture Change

What, then, is the value of foraging or eating wild foods today? Besides being fun, I think the benefits are both pragmatic and spiritual. Wild foods can help you survive a future crisis. And they can be a money-saving and highly nutritious supplement to a primarily agricultural diet in the present. But I think the greatest gains are of a more spiritual nature. Foraging is a way of reconnecting with our ancestral roots and showing our fellow beings that we honor them, that we still remember our place in the great Gaia.

archived June 7, 2009
	

Food & agriculture - June 6

Staff, Energy Bulletin

Chicken a la Carte (true story)
Like an eager vine, urban garden sharing spreads its roots
Australian scientist fights establishment over biological farming

archived June 6, 2009
	

Water & environment - June 5

Staff, Energy Bulletin

Another Water World Is Possible
Turning on the Water Works
Israelis get four-fifths of scarce West Bank water, says World Bank

archived June 5, 2009
	

Food & agriculture - June 5

Staff, Energy Bulletin

Phosphorus Famine: The Threat to Our Food Supply
Revealed: The Bid to Corner World's Bluefin Tuna Market
Bob Shaw: Have you hugged your bag of NPK and S today?
Community Kitchens
Fighting for the right to grow food in L.A.
Frugal foods

archived June 5, 2009
	

A guide for the perplexed, bothered, bewildered and outright resentful folks hitched to a wanna-be farmer

Sharon Astyk, Casaubon's Book

Now I realize that some of you will look at any advice of mine on this subject with skepticism - after all, you may even blame me (quite correctly, perhaps), for your loved one’s going bonkers and talking about sheep and nut trees all the time. And yet, I do feel your pain. Or rather, my husband does, and he’s happy to tell me all about what it is like to look over at the person you love and wonder why on earth she’s babbling about soil.

archived June 4, 2009
	

Gardeners and farmers less fearful of death?

Gene Logsdon, Dave Smith, OrganicToBe.org

When our bed of irises bloom for one brief but glorious week in late May, I think, strangely enough, of a letter a friend of mine received from a doctor in Minnesota. The doctor observed that in his medical practice, rural people face the prospect of dying with more equanimity than urbanites.

archived June 4, 2009
	

UK & Europe - June 4

Staff, Energy Bulletin

Allotment demand leads to 40-year waiting lists
Looking at Europe’s Green Ways
Energy policy of the Greens

archived June 4, 2009